This recipe is a super easy, healthier alternative to store bought muffins that contain a lot of added sugars. This recipe only uses 10 ingredients!
Servings: 12
Ingredients:
▪️4 ripe bananas (mashed)
▪️1/4 c honey
▪️1 Tbsp vanilla extract
▪️1 Tbsp coconut oil (melted)
▪️1 egg
▪️5 oz unsweetened greek yogurt
▪️1.5 c whole wheat flour
▪️1 tsp baking soda
▪️1/4 tsp salt
▪️2 tsp cinnamon
▪️optional: reserve 12 slices of banana for garnish and top with a sprinkle of ground nutmeg
Directions:
Preheat the oven to 350F and grease your muffin pan.
In a large bowl, mash the bananas, add all ingredients, and mix together until a thick batter forms.
Use a 1/4 measuring cup to pour the batter into the muffin pan.
Top the muffins with 1 slice of banana for each one and sprinkle some ground nutmeg on top.
Bake for 20 minutes. Enjoy!
Nutrition information: 1 muffin
136 calories, 27g carbohydrates, 2g fat, 4g protein, 11g sugar
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